China factory purefresh fermentation alcoholic beer extra strong wheat malt beer factory nabakhiqizi

factory purefresh fermentation alcoholic beer extra strong wheat malt beer Isithombe esifakiwe

factory purefresh fermentation alcoholic beer extra strong wheat malt ubhiya

Incazelo emfushane:

Lapho i-wort iphezulu nokuqukethwe kotshwala, kulapho ubhiya uthambile, awukho ukwengeza, awukho uketshezi, Lapho iphunga le-malt liqinile, kuba mnandi kakhulu futhi kuqabula.
Imboni yangasese, ilabhorethri yokulungiselela ubhiya, imigqa engu-6 yokukhiqiza kanye nokugcwalisa, ingenza ngokwezifiso ukunambitheka nokuqukethwe kotshwala kubhiya ngokwezidingo zamakhasimende.

Okuqukethwe kotshwala:4.3%vol

Impilo Yeshelufu :Izinsuku ezingama-365

Uhlobo Lwesitoreji :gcina ku-5℃ - 25 ℃ ngaphandle kwelanga eliqondile

isici:Izinsuku ezingu-30 umjikelezo ukuvutshelwa, akukho ukwengeza, akukho dilution

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

ukolweni: Ngemalt yebhali (60 ~ 70%) kanye nehlumela likakolweni (25 ~ 40%) njengezinto zokusetshenziswa, ngezinye izikhathi zengeza i-5% oat, evutshelwe

imvubelo kabhiya engenhla kanye namagciwane e-lactic acid, ibonakala ngotshwala obuncane, umzimba oqinile, umbala ophaphathekile, kancane

ukunambitheka okumuncu, okuqabulayo, okucebile ekudleni. Njengoba ubhiya omhlophe uvame ukuphuzwa njengotshwala, ucebile kokubili imvubelo ne-lactic acid

Izithako	amanzi, imalt, hops, yeast, njll
Okuqukethwe kotshwala	I-2.3-8% yevolthi yotshwala ingenziwa ngendlela oyifisayo
Uhlobo lokuvutshelwa	i-underfermentation (isitayela esiqinile)	Ukuvutshelwa okuphezulu (i-turbidity ephezulu ngokuqhathaniswa)
I-Wort Concentration	8ºP ~ 18ºP Ukugxilisa ingqondo okuphezulu okumaphakathi
Indlela yokwenza inzalo	i-pasteurization

iphakheji:

330ml *24 Amathini/Ibhokisi 2200 Amakhathoni/20′GP 3100 Amakhathoni/40′GP
500ml *24 Amathini/Ibhokisi 1600 Amakhathoni/20′GP 2050 Amakhathoni/40′GP

KUNGANI SIKHETHE

1. Umnikazi wemboni yokukhiqiza ubhiya, iminyaka eminingi yesipiliyoni sokukhiqiza, ikhwalithi ezinzile
2. Imigqa yokukhiqiza eminingi yokugcwalisa, ukulethwa okusheshayo
3. Sekela isampula yesevisi, ucwaningo lwe-flavour kanye nentuthuko, futhi wenze amasampula
4. Nikeza isevisi ye-OEM ODM kanye nensizakalo yokuklama ilebula
5. Sekela isevisi ye-oda elincane