craft LagerUbhiya: Ubhiya okhiqizwa kakhulu. Ukunambitheka kulula, okunamanothi ezimbali kanye ne-malt.I-Lagers inikezwa kangcono ebandayo. Zivame ukubababa emazingeni okushisa aphezulu.
Akukho okungeziwe, akukho dilution, kusetshenziswa ubuchwepheshe be-pasteurization, Ukukhiqizwa kukabhiya ochwepheshe kanye nemboni yokuphisa, inkambiso enkulu
Izithako | amanzi, imalt, hops, yeast, njll | |||
Okuqukethwe kotshwala | I-4.6% vol Alcohol ingenziwa ngendlela oyifisayo | |||
Uhlobo lokuvutshelwa | i-underfermentation (isitayela esiqinile) | Ukuvutshelwa okuphezulu (i-turbidity ephezulu ngokuqhathaniswa) | ||
I-Wort Concentration | 8ºP ~ 18ºP Ukugxilisa ingqondo okuphezulu okumaphakathi | |||
Indlela yokwenza inzalo | i-pasteurization |
iphakheji:
330ml *24 Amathini/Ibhokisi 2200 Amakhathoni/20′GP 3100 Amakhathoni/40′GP
500ml *24 Amathini/Ibhokisi 1600 Amakhathoni/20′GP 2050 Amakhathoni/40′GP
KUNGANI SIKHETHE
1. Umnikazi wemboni yokukhiqiza ubhiya, iminyaka eminingi yesipiliyoni sokukhiqiza, ikhwalithi ezinzile
2. Imigqa yokukhiqiza eminingi yokugcwalisa, ukulethwa okusheshayo
3. Sekela isampula yesevisi, ucwaningo lwe-flavour kanye nentuthuko, futhi wenze amasampula
4. Nikeza isevisi ye-OEM ODM kanye nensizakalo yokuklama ilebula
5. Sekela isevisi ye-oda elincane