Ngokusho kweTotal Wine, iwayini elitholakala ebhodleleni noma ethini liyefana, lipakishwe ngendlela ehlukile. Iwayini elisethini likhula ngokuphawulekayo emakethe emile ngokukhuphuka ngo-43% ekuthengisweni kwewayini ethinini . Le ngxenye yemboni yewayini inesikhathi sayo ngenxa yokuduma kwayo okokuqala phakathi kwezinkulungwane zeminyaka kodwa ukusetshenziswa kwewayini ethini manje kuyanda nakwezinye izizukulwane.

Ukuvelela phezulu kwekani esikhundleni sokudinga ukukhipha isisiki se-foil nesikriwu sikakhokho kwenza amathini ewayini abe lula. Iwayini elipakishwe nge-aluminium likwenza kube lula ukusetshenziswa emabhishi, amachibi, amakhonsathi, nanoma yikuphi ingilazi engamukelekile.

Lenziwa kanjani iwayini elisethini?

Amathini ewayini ane-coating ngaphakathi, ebizwa ngokuthi i-lining, esiza ukugcina isimilo sewayini. Intuthuko yakamuva yobuchwepheshe olayini isuse i-aluminium ekusebenzisaneni newayini. Ukwengeza, ngokungafani nengilazi, i-aluminium ingaphinda igaywe kabusha ngo-100%. Ukupakishwa okungabizi kakhulu kanye nokumaketha kwe-360-degree ethini kuyinzuzo kumenzi wewayini. Kumthengi, amathini abanda ngokushesha kakhulu kunamabhodlela, okuwenza afanelekele i-spur-of-the-moment rosé.

Njengoba amathini adlondlobala kakhulu, abenzi bewayini banezinketho ezintathu zokuwafaka: Ukuqasha i-canner ephathwayo ukuthi ize ngqo endaweni yokukhiqiza iwayini, ithumele iwayini layo endaweni ongayiboni, noma bandise ukukhiqizwa kwabo kanye newayini ngaphakathi endlini.

Amathini anenzuzo esobala lapha ngosayizi wawo omncane okwenza kube lula ukuqeda noma ukwabelana ngethini elilodwa. Amathini angavuliwe awadingi ukuthi abe esiqandisini. Ngaphezu kwalokho, usayizi omncane wekani uziboleka kangcono ekubhanqwenisweni kwewayini kumenyu yakho yokunambitha elandelayo.

Iwayini elisethini lingapakishwa ngosayizi abahlanu: 187ml, 250ml, 375ml, 500ml, nosayizi 700ml. Ngenxa yezinto ezimbalwa, okuhlanganisa usayizi wengxenye kanye nokusebenziseka kalula, amathini kasayizi angu-187ml no-250ml yiwo aziwa kakhulu.