Emakhulwini eminyaka, ubhiya uthengiswa kakhulu emabhodleleni. Bayanda abaphisi botshwala abenza ukushintshela kumakani e-aluminium nawensimbi. Abadayisi bathi ukunambitheka kwasekuqaleni kugcinwe kangcono. Esikhathini esedlule iningi le-pilsner lalithengiswa ngamathini, kodwa eminyakeni embalwa edlule obhiya abaningi bezandla abahlukene bathengiswa emathini futhi benza inguquko. Ukuthengiswa kobhiya abasemathinini kukhuphuke ngamaphesenti angaphezu kwama-30 ngokusho komcwaningi wemakethe uNielsen.

INGAGCINA KUKUKHANYA NGOKUPHELELE

Uma ubhiya uvezwa ekukhanyeni isikhathi eside, ungaholela ekufakweni kwe-oxidization kanye ne-flavour "skunky" engathandeki kubhiya. Amabhodlela ansundu angcono ekugcineni ukukhanya kuphumile kunamabhodlela aluhlaza noma akhanyayo, kodwa amathini angcono uma esewonke. Ingavimbela othintana naye ekukhanyeni. Lokhu kubangela obhiya abaningi abasha nabamnandi isikhathi eside.

KULULA UKUTHUTHA

Amathini kabhiya alula futhi aminyene kakhudlwana, ungakwazi ukuthutha ubhiya obuningi ngephalethi elilodwa futhi lokhu kuwenza ushibhile futhi uphumelele kangcono ukuthunyelwa ngomkhumbi.

AMATHIMBA AYAQHUBEKA KAKHULU

I-Aluminium iyinto ekwazi ukuphinda isetshenziswe kabusha emhlabeni. Nakuba kuphela u-26.4% wezingilazi ezigaywe kabusha ezisetshenziswa kabusha, i-EPA (Environmental Protection Agency) ibika ukuthi u-54.9% wawo wonke amathini e-aluminium aphinde asetshenziswa ngempumelelo ngemva
ukugaywa kabusha.

AMAKHANI AKUMTHELELA UKUNJABUKA KABHAYA

Abantu abaningi bakholelwa ukuthi ubhiya unambitheka kangcono ebhodleleni. Ukuhlolwa kokunambitha okungaboni kwabonisa ukuthi awukho umehluko phakathi kwezinambitheka zikabhiya wasebhodleleni nowasemathinini. Wonke amathini ahlanganiswe ne-polymer coating evikela ubhiya. Lokhu kusho ukuthi ubhiya ngokwawo empeleni awuhlangani ne-aluminium.

I-Swaen icabanga ukuthi kuyintuthuko enhle ukuthi amakhasimende ethu alokhu ezama ukusungula ibhizinisi lawo.