wholesale ilebula yangasese kakolweni ubhiya extra strong strong Isiphuzo esidakayo
| Izithako | amanzi, imalt, hops, yeast, njll | |||
| Okuqukethwe kotshwala | I-2.3% vol ~ 8% vol Utshwala ingenziwa ngendlela oyifisayo | |||
| Uhlobo lokuvutshelwa | i-underfermentation (isitayela esiqinile) | Ukuvutshelwa okuphezulu (i-turbidity ephezulu ngokuqhathaniswa) | ||
| I-Wort Concentration | 9ºP ~ 14ºP Ukugxilisa ingqondo okuphezulu okumaphakathi | |||
| Indlela yokwenza inzalo | i-pasteurization | |||
| I-Shelf Life | Izinsuku ezingama-365 | |||
| inqubo yokukhiqiza | ubhiya obuphekiwe | |||
| Indlela yokugcina | 5° C -25 ° C isitoreji esimnyama, akukho ukushisisa noma ukubanda ngaphansi kuka-0 ° C | |||
| Okuqukethwe Okuphelele | 330ml Aluminium can 500ml Aluminium can ngokwezifiso | |||
| Ukupakisha | 330ml *24 Amathini/Ibhokisi 2200 Amakhathoni/20′GP 3100 Amakhathoni/40′GP | 500ml *24 Amathini/Ibhokisi 500ml *12 Amathini/Ibhokisi 1600 Amakhathoni/20′GP 3100 Amakhathoni/20′GP 2050 Amakhathoni/40′GP 4000 Amakhathoni/40′GP | ||
KUNGANI SIKHETHE
1. Umnikazi wemboni yokukhiqiza ubhiya, iminyaka eminingi yesipiliyoni sokukhiqiza, ikhwalithi ezinzile
2. Imigqa yokukhiqiza eminingi yokugcwalisa, ukulethwa okusheshayo
3. Sekela isampula yesevisi, ucwaningo lwe-flavour kanye nentuthuko, futhi wenze amasampula
4. Nikeza isevisi ye-OEM ODM kanye nensizakalo yokuklama ilebula
5. Sekela isevisi ye-oda elincane
Bhala umyalezo wakho lapha futhi usithumelele wona
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